The cancer is one of the leading causes of death worldwide the main lung cancer liver stomach, colon and breast. About 30% of cancer deaths are due to preventable risk factors high body mass index, fruit and vegetable consumption deficit physical inactivity or lack of physical activity, smoking and alcohol consumption.
Join a healthy diet rich in fiber integral waxes fruits and vegetables low in fat and with antioxidant properties that protect against cancer. The so-called liquid gold slows cell proliferation and causes changes in the tumor an ally to prevent cancer and slow its progress. Take 3-5 tablespoons each day best in extra virgin olive oil and oil. Continue reading “Foods that help prevent cancer”