In France, cardiovascular problems are responsible for a third of the deaths. It is the leading cause of death in women and the second cause for men. However these death rates are the lowest in the European Union for reasons still not known. The food is certainly not foreign. It indeed plays a key role in the appearance of these cardiovascular problems.
Among the causes of cardiovascular diseases, the most important is atherosclerosis, degenerative phenomenon that reached the arteries by reducing their elasticity and creating a decrease, or a decision of the arterial flow.
Many factors involved
This pathology that covers several diseases (ischemic heart disease, cardiovascular disease etc.) is the responsibility of multiple factors: genetic, nutritional, obesity, physical inactivity, tobacco, high blood pressure, diabetes. Among these causes, dietary factors have a very important place and their role in cardiovascular pathology is the subject of multiple research for 50 years to better prevent and control these diseases. Continue reading “Diet and cardiovascular disease”